Farm Uganda Farmers Group Limited

Cultivating Nature’s Bounty

Brand Story

About us

Using fresh cassava roots, Farm Uganda creates premium cassava flour. The roots are grown by young men and women in the 18–35 age range, of whom 70% are women and 30% are men, as well as by rural marginalised populations. By giving drought-resistant cassava varieties, teaching them basic agronomic methods, and connecting them to sustainable international markets, Farm Uganda also helps refugee groups become self-sufficient in food.

Sustainability and resilience

Strengthen adaptive solutions and resilience

We train farmers to change or diversify their crop mix and management practices or adjust their planting or harvesting dates in response to changes in expected yields of some yields in certain crops.

Find more →

We train farmers to practice sustainable intensification

As climate change impacts make current agricultural systems less profitable, or even untenable in certain areas, its likely that farmers will begin to seek out new Farmland.

Find more →

Foster Food Security

We have already started seeing signs of climate change having negative effects on agricultural yields.

Find more →

Increased resource efficiency

We encourage this and we practice it at Farm Uganda Fresh cassava root value addition centre by reducing on water and energy inputs

Find more →

Client Testimonies

I chose Farm Uganda 's high quality cassava flour for my gluten-for my bakery because of its exceptional quality and consistency. The flour's fine texture and neutral flavor allow me to create delicious and authentic gluten-free products that my customers rave about. The business's commitment to sustainable sourcing and supporting local farmers also aligns with my values.

Dinah Ajilong
Owner of Cake Signature Culinary School

Kireka, Namugongo,near Namugongo Division offices Wakiso District,Kampala, Uganda

I discovered Farm Uganda's cassava flour through a friend and have never looked back. The flour's versatility and authenticity allow me to create traditional African dishes with ease. I appreciate the business's commitment to supporting local farmers and promoting sustainable agriculture. Their customer service is also excellent, providing me with recipe suggestions and tips to enhance my baking skills.

Rachel
Home Baker and Food Blogger

Kenya, Nairobi

My company require high-quality Cassava Flour the manufacturer of biscuits, daddies, cakes and Baggia. Farm Uganda's cassava flour exceeds my expectations with its high starch content and lack of contaminants. The business's UNBS certification and and good manufacturing practices ensure that I receive a consistent and safe product. Their customer service is also top-notch, always responsive to my inquiries and needs.

Lukwago David
General Manager, Everbrown Millers and confectionery

Kirinyabigo, Natete, Kampala,Uganda

As a medical doctor and entrepreneur, I'm meticulous about the ingredients I use in my confectionery and baking products. Farm Uganda's high-quality cassava flour has been a game-changer for my business. Its exceptional texture and neutral flavor enhance the taste and quality of my products, while its gluten-free and chemical-free properties cater to the growing demand for healthy snacks. I've noticed a significant increase in customer satisfaction and loyalty since switching to Farm Uganda's cassava flour. I highly recommend their products to fellow manufacturers and consumers seeking superior quality and nutrition.